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Archive for November, 2009

A freshly cut Christmas tree will last forever (sort of).

Wednesday, November 18th, 2009

People who cut their own Christmas trees each year do so because they appreciate the freshness, the color and the unparalleled fragrance the tree brings to your home at the holidays.  Equally important, though, is the fact that fresh trees hold their needles far longer than store-bought trees.

True story:  in late May this year, a gentleman and his family had just finished picking strawberries at Ridgefield Farm, and as he was checking out, he made a point of telling me he had just thrown out the Christmas tree they’d cut from our farm last year.  Naturally, I had to tell him I hoped it hadn’t been in their living room the whole time, and thankfully, it hadn’t.  Nevertheless, he said that all the needles were still on the tree when they threw it out in May.

Now that’s a testimonial!

You really thought Christmas trees grew that way?

Friday, November 13th, 2009

Judging from a random sampling of our customers, I’d have to say most people assume fir trees just grow naturally into lovely, conical Christmas trees.  Truth be told, we spend much of the summer shearing West Virginia Balsam, Douglas, and Concolor Firs, so they’ll be perfect for the holidays.  They can be pretty wild looking.  Here are before and after shots of one such West Virginia Balsam, the hands down favorite at Ridgefield Farm.

Beautifully shorn Balsam Fir ready to be chosen and cut by a lucky family.

Beautifully shorn Balsam Fir ready to be chosen and cut by a lucky family.

West Virginia Balsam Fir in need of a trim.

West Virginia Balsam Fir in need of a trim.

Our Pumpkin Butter is served at the North Pole!

Wednesday, November 4th, 2009

We ship lots of our apples and preserves all over the US, but today we filled an order that sent Pumpkin Butter to North Pole, Alaska!
Barb is going to have fun telling her grandchildren about that package.